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5 ways that condition-based maintenance improves food safety
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
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Manufacturing
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Video: New Food Interview with SUEZ
Discussion about the benefits of Sievers TOC Analyzers, river-to-river solutions and carbon monitoring solutions.
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Givaudan and Bühler unveil Protein Innovation Centre
The new Protein Innovation Centre in Singapore will welcome start-ups and university researchers from across the region to develop plant-based food solutions.
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Identifying cocoa off-flavours reliably
There has been a need to develop a more reliable way to detect off-flavours in cocoa, which have previously caused immense economic damage for producers. Now we have one...
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Call to arms for American artisan cheesemakers
Artisanal cheesemaking is an emerging industry in the US, peeking through the stronghold of the traditional mass-produced cheese for which it’s known.1 However, recent research reveals that this small-scale dairy community is in need of support if it’s to thrive in the future.
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New Food Issue 2 2021
Issue 2 2021 of New Food is available to read online, featuring stories on food safety, ingredients, food-grade lubricants and a food integrity supplement...
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Gourmet menus launch into space
Servair created a space-friendly gourmet meal for the astronauts of the upcoming Alpha mission – here’s how they did it…
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The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
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Best practices for supply chain and inventory management for food and beverage manufacturers
Join our upcoming webinar on best practices for supply chain and inventory management in the food and beverage industry to understand how your business can realize full control over its supply chain.
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Infographic: TOC monitoring in Food & Beverage
Sievers TOC Analysers cover a breadth of analytical ranges to support the Food & Beverage industry at every step of its process.
webinar
What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
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Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
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Princes installs new canning line as part of £80 million investment
The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
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Unconscious bias can worsen foodborne illness outbreaks, say researchers
Researchers from the University of Missouri believe that actions that worsen foodborne disease outbreaks are not always conscious, citing a 2011 US Listeria outbreak as an example.
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How to create creamier vegan ice cream
New production methods show great promise that the taste and texture of vegan ice cream can be further improved.
