podcast
Episode Fifteen: Heavy metals in our food
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
List view / Grid view
Manufacturing
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Video: Strengthen food safety with Intertek Alchemy’s training solutions
Watch this video to learn how to strengthen food safety using Intertek Alchemy's training solutions.
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Research: Overcoming food safety training challenges: data analysis & insights from the global food safety training survey
Download new insights from the Global Food Safety Training Survey, illuminating best practices to meet your evolving training needs.
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Whitepaper: Building a mature food safety culture: A guide to meeting GFSI culture standards
Download this white paper to ensure your food safety culture meets the new GFSI culture standards.
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eBook: Building a solid training programme: strategies for success in the food industry
Learn to build a dynamic, engaging and effective training programme from the food industry's frontline training experts at Intertek Alchemy.
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eBook: Best practices for new hire orientation, onboarding and training
Supercharge your new hire orientation, onboarding and training with Intertek Alchemy's solutions.
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eBook: Building a successful on-the-job training programme for cross generational workforces
Don't miss the ultimate guide for building a successful on-the-job training programme for a cross-generational workforce.
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Brochure: Powering your workforce with Intertek Alchemy
See how Intertek Alchemy's training solutions power your workforce and build successful safety cultures.
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Case Study: Strengthening food safety with Vanee Foods Company
Discover why Vanee Foods turned to Intertek Alchemy for advancing their food safety and quality programmes, reaching the highest BRC certification results.
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Case Study: Improving workforce performance and product quality with Rudolph Foods
Learn how Rudolph Foods reduced workplace injuries, safeguarded food and improve operations by using the training solutions from Intertek Alchemy.
news
Heinz ketchup to be made in the UK for first time in 20 years
Heinz sauces will be made in the UK for the first time in more than 20 years after Kraft Heinz announced plans for a multi-million pound investment in a Wigan manufacturing plant.
webinar
Developing tasty and nutritious food with yeast protein
In this on-demand webinar, Biospringer experts will explore the current and emerging market trends and explain how yeast protein can help develop great savoury or sweet plant-based foods.
news
Processed foods can be good
A survey has revealed that most Brits are clueless over what ‘processed’ means and the majority associate it with being unhealthy.
article
Surely lubrication is easy; does it really require training?
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.
news
Bold ambitions for the UK cultured meat industry brings peace for pigs
Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to become the first commercial producer of sustainable, cultured meat in the UK, thanks to its unique technology.
