Surely lubrication is easy; does it really require training?
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.
List view / Grid view
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.
Andy Howard, Food Processing and Hygiene Segment Specialist at ROCOL, discusses the importance of using food grade lubricants in food manufacturing.