Case Study: Improving workforce performance and product quality with Rudolph Foods
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Posted: 10 June 2021 | Intertek Alchemy | No comments yet
Learn how Rudolph Foods reduced workplace injuries, safeguarded food and improve operations by using the training solutions from Intertek Alchemy.
Rudolph Foods is the world’s largest manufacturer of pork rinds, with over 400 employees at seven facilities. In order to validate and verify their high standards for food safety and quality, Rudolph Foods embarked on an SQF certification and audit process. But the company’s food safety training programme needed a significant upgrade first.
Rudolph turned to Intertek Alchemy to help them develop an audit-ready training programme that engaged their employees and ensured the training in the classroom was implemented on the job.
“Because of Alchemy, everyone is confident in themselves. Once employees have confidence out on the floor, we produce the best,” says Kimberly Arrick, a frontline employee for over twenty years.
See how Intertek Alchemy’s training solutions helped Rudolph Foods engage their employees, validate the correct behaviours on the job, and stay audit-ready 24/7.
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Related topics
Food Safety, Processing, Quality analysis & quality control (QA/QC), Regulation & Legislation
