Surely lubrication is easy; does it really require training?
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.
In the food sector, the global standards for food safety underpin everything that manufacturers do; and it is these standards that aim to assure the safety of the food products they produce.
Choosing the most suitable lubricants for all aspects of your maintenance regime is just one part of the equation. Once you have found the appropriate products, are you confident that they are being used consistently, effectively and efficiently across the entire site?