whitepaper
Brochure: Protect your grain investment
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
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Ingredients
news
Motif partnership to explore rheological properties of plant-based foods
Motif FoodWorks has partnered with the University of Illinois at Chicago and the University of Illinois at Urbana-Champaign to better understand the properties and sensory experience of plant-based foods.
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Selecting the optimal water quality for microbiology
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
whitepaper
Brochure: High-performance FT-NIR for food and feed analysis
The FT 9700, FT-NIR spectrometer is suited for a wide array of applications and samples in the animal-feed and food industries.
news
Researchers explore impact of insect and microalgae feeds on meat quality
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
whitepaper
Brochure: Meat testing solutions
Analysis of raw meats, process optimisation, and verification of finished meat products incorporate universal calibrations that cover thousands of sample types.
news
More light shed on waterhemp
Researchers discover more about the weed that threatens corn and soybean production, but say we must rethink how we manage waterhemp in the long-term.
whitepaper
Brochure: Confidently analyse milk and dairy products
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
whitepaper
Brochure: Testing solutions for dairy processors
Improve efficiency, enhance quality through reliable analytical solutions for dairy testing with global support and services.
news
Omnichannel grocery shoppers say transparency is essential
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
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Will women in seafood catch on?
Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.
article
Why eat insects now?
The International Platform of Insects for Food and Feed (IPIFF) makes its case for entomophagy and the future of the edible insect market.
news
Link between good vitamin K status and COVID-19 recovery could drive prune sales
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
whitepaper
Brochure: Performance of starches with RVA 4800
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear.
