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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Ingredients
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Gaining Efficiencies in Food and Beverage Manufacturing – Methods for Vitamin Testing
Food, beverage and dietary supplement manufacturers add vitamins to their products either as part of mandatory fortification programs, or voluntarily to provide a nutritional benefit to consumers.
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Dairy permeate meets global industry and consumer demand, data reveals
New product tracking data has revealed sharp growth trajectory for dairy permeate as a versatile, multifunctional ingredient in various global markets.
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Application note: Mycotoxins in Cereal
Determination of Mycotoxins in Cereals by LC/MS/MS
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Application note: Nitrofurans in Shrimp
ELISA assays are widely used for the detection of nitrofuran metabolites for regluatory conformance because of their high sensitivity, selectivity, and ease-of-use.
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Innovation for the production of bakery products
Clelia Covino, PhD student of Food Science at the Agriculture University of Naples Federico II, explores how enzymes can be leveraged to further innovation in the bakery sector.
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Almonds maintain top spot as most used nut in new European products
A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.
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Application note: POPs in supplements by SBSE-Isotope Dilution-GC-MS/MS
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
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GEA explores potential of insect protein for animal feed
As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
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Brochure: Next day salmonella testing
Fast, accurate Salmonella analysis with results in 24 hours.
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40 percent of leading food giants now have dedicated plant-based teams
The FAIRR Initiative, a collaborative investor network, has revealed that almost half of the world's largest food retailers and manufacturers now have teams dedicated to plant-based foods, with Tesco and Unilever ranking top.
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Compendium: Beer, Grain and Wine Analysis
Compendium of applications for safety testing in beer, grain and wine.
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Brochure: Pathogen testing solutions
Increase pathogen testing throughput and efficiency in raw and cookied meats and fish, dairy, chocolate, and a number of ready-to-eat products
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Plant hormones and crop quality
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
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Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
