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PepsiCo makes healthier plans for snack and beverage portfolio
PepsiCo Europe says it plans to expand its range of snacks to include healthier options, and has continued to commit to guidelines around advertising to children.
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Health & Nutrition
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Battle of the snacks: healthy or indulgent?
New Food’s Editor, Bethan Grylls, examines the polar opposite trends of indulgent and healthy snacks and places her bets on how the future will unfold.
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At least one hundred Finnish children contract Salmonella poisoning
At least one hundred children in Finland have been hospitalised due to Salmonella poisoning, according to Yle news.
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Europe’s soft drinks industry makes ambitious sugar announcement
Europe’s soft drinks industry says it will reduce average added sugars in its beverages by another 10 percent across Europe.
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A wholesome approach to snacking
Chika Russell tells Beau Bailey about the memories that influenced her up-and-coming snack brand and how she’s catering to the demands of healthy eating.
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PKU Awareness Day highlights the pressing need for accurate labelling
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
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Are the new HFSS bans unfair?
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
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Potato and rice protein shakes viable alternatives to whey, says study
The study claims potato and rice protein could be just as filling as their whey counterparts, yet they reduce insulin spikes for those who need to monitor blood glucose levels carefully.
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Should you fry with olive oil or expose it to very high temperatures?
Tassos Koidis of Queen’s University Belfast tackles the belief that olive oil should be avoided for high temperature cooking
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HFSS food TV ads to be banned before 9pm in UK
The advertising ban has garnered support from nutrition groups like Action on Salt and Action on Sugar, but other areas of the food industry have expressed their concern over the new regulations.
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Football’s secret weapon: Robson-Kanu talks food as medicine
Former Premier League and international footballer International footballer Thomas 'Hal' Robson-Kanu talks about food as medicine and explains how turmeric turned his career around.
whitepaper
Case Study: Customer success story extra virgin olive oil filtration
Eaton’s BECOPAD depth filter sheets with high-purity cellulose is the most suitable technology to filter extra virgin olive oil.
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Case Study: Customer success story liquid sugar filtration
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
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US Food is Medicine programme boosted by philanthropic funds
America’s largest hunger-relief organisation, Feeding America, has announced that it is to receive a significant contribution to its cause, courtesy of the Anthem Foundation.
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Are all proteins created equal?
New research claims that animal-protein sources provide a greater net gain of protein over their plant-based counterparts and, therefore, should not be considered equal.
