Case Study: Customer success story liquid sugar filtration
Sweetening your liquid sugar with Eaton filters.
Liquid sugar is produced by dissolving dry sugar in water at temperatures up to 160 °F (70 °C) with occasional excursions as high as 200 °F (90 °C) to produce a thicker syrup. Undissolved solids and other contaminants must be filtered out of the liquid at midstream and again just prior to packaging to meet strict quality and purity standards. That’s why Eaton’s HAYFLOW 25-micron polyester filter elements are the perfect solution. They use fully welded, nominal rated polypropylene or polyester needle felt media with approximately 2.5 times longer service that provides a 65% increase in filter surface compared to standard filter bags.
With just one step, the compact filter elements are much easier to install and remove than typical sugar filters. But the most important benefit is the improvement in operator safety resulting from both the longer maintenance cycles and the much easier maintenance procedures made possible by Eaton’s HAYFLOW filter elements.