Researchers collaborate to study the effects of CBD
A collaborative study has been announced to explore the verifiable effects of cannabidiol (CBD).
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A collaborative study has been announced to explore the verifiable effects of cannabidiol (CBD).
18 July 2019 | By
The average UK family shopping bill is set to soar by £786 if plant protection products are removed from farms.
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
The CFS is suing the USDA for failing to release information on school lunch programs.
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Increased consumer spending for packaged and convenience foods has lead to growth in the fruit concentrate puree market.
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
DSM and Avril will produce a unique protein based on non-genetically modified canola.
Favourable government initiatives to proliferate the global millets market size over 2019-2025.
Market intelligence agency has announced the appointment of Rick Miller as Associate Director of Specialist Nutrition.
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
With an alarming number of Britons suffering with vitamin D deficiencies, Red Orchard aims to make supplements "a treat".