news
Nine dead after eating noodles from freezer
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
List view / Grid view
Food Safety
news
Tyson Foods enlists experts to advise on COVID-19 safety
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
news
Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
news
Frozen raw bread chicken products linked to Salmonella
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
article
Fraud in herbs and spices hasn’t vanished
Despite the oregano industry recovering well from a period of extreme adulteration, Professor Chris Elliott reveals why the herbs sector isn’t quite out of the woods yet.
news
Covid can survive on frozen food packaging, says China’s CDC
After detecting a living sample on a packet of cod, the Chinese Center for Control and Prevention suggests that covid can live on frozen packaging, enduring even long distances.
news
Have your say on the future of Scotland’s food
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
article
How science and evidence can drive food safety changes
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
webinar
In Vino Veritas. How NMR can reveal the Truth
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
news
Chinese food manufacturers face pressure
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
news
Most of the world is worried about the safety of their food, finds study
A new global study of worry and risk has revealed the global state of food and water safety.
news
Cases of organised meat theft pose threat to consumers
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
news
73 percent of consumers believe covid will affect viability of global food chain
Mars Global Food Safety Center (GFSC) has discovered that more than half of consumers believe food safety and security is top global issue.
whitepaper
Poster: Quantification of Glyphosate, Glufosinate, and AMPA in food
The poster describes a new innovative approach for the analysis of Glyphosate and Glufosinate which are phytosanitary products widely used as weed killers, especially in cereal and vegetable crops.
news
FDA finds interesting results in herb sampling assignment
The FDA has provided an update for its microbiological surveillance sampling: FY18-19 fresh herbs (cilantro, basil and parsley) assignment.
