New Food Issue 1 2021
Issue 1 2021 of New Food is available to read online, featuring stories on food safety, bakery, ingredients and our Food Integrity preview...
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Issue 1 2021 of New Food is available to read online, featuring stories on food safety, bakery, ingredients and our Food Integrity preview...
Two food technologists offer insights on nutrition, food safety and security in relation to the ongoing pandemic.
A new law is set to come into force in Scotland later this year which will make allergen information on certain products compulsory.
Julie Pierce, FSA Director for Wales, Information and Science, responds to Prof Chris Elliott’s call to share what the government is doing to regulate the online food industry.
This week's Recall Roundup features Listeria monocytogenes and Cyclospora alerts, plus undeclared allergen recalls and a warning over plastic pieces.
The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
The FDA has announced it is collecting romaine lettuce samples to help prevent a similar E.coli outbreak to the one that occurred in the US in 2018.
LGC has developed new testing programmes to put a stop to banned substances making their way into food, as athletes continue to return positive anti-doping tests.
Video overview of LECO’s FP828 and FP928 Nitrogen and Protein combustion determinators and exclusive Cornerstone ® brand software.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
This week's Recall Roundup features multiple E.Coli and Salmonella alerts, plus undeclared allergen recalls and a warning over glass pieces.
This podcast discusses the use of a novel selective supplement in the rapid recovery and detection of pathogenic Gram-negative organisms from challenging food matrices.
Scientists in South Africa warn that unless we change our relationship with meat, more pandemics look increasingly likely in the future.
A temporary control zone has been implemented on Anglesey, although this could be increased if lab tests confirm the strain is highly pathogenic.
An EIT Food report has put farmers at the top of the tree when it comes to trust in food producers, while government agencies were deemed less reliable by consumers.