Announcement on import tariffs to be, “made shortly”, Gove tells UK farmers
"Your concerns have been absolutely heard," Minister tells NFU delegates.
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"Your concerns have been absolutely heard," Minister tells NFU delegates.
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
Mayank Sharma offers an overview of the global food grade lubricant market, points out recent developments and highlights key factors that will impact its future growth.
Researchers at Rice University have developed a method of deep cleaning oil soaked soil, restoring it to be used for agriculture.
Many companies are stockpiling food ahead of the Brexit end date, and with no assurity of there being a deal, manufactures look to stockpile further.
Researchers are now predicting corn yields based on the weather at key times throughout three critical growth periods of the plant...
Sheffield University researchers have discovered how plants pass on resistance to pests and pathogens, which could help farmers in the future.
The FDF has recently published a report detailing the steps taken by its members to help deliver a more sustainable food system.