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A recent study has shown that demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food products as opposed to traditional products.
A new report anticipates that the global fortified dairy products market will record an impressive CAGR during the forecast period 2017 to 2026, especially in the APEJ region.
Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
According to a new analysis, the global tortilla market is projected to be valued at US$ 12,324.4 million by 2028, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
The British Coffee Association (BCA) has released new figures showing that UK coffee contributes £17.7 billion to the UK economy and helps support 210,325 jobs.
A new report has stated that the global macroalgae market is expected to grow during 2018 to 2028, with increasing demand from end uses, including food, animal feed, cosmetics, and fertilizers.
Manoj Dora and Tez Padhee share their passion for investigating ways to facilitate a sustainable global food supply for future generations; highlighting how we can move from a linear to circular economy.
A new study has reported that over two million tons of fat filled milk powder was consumed globally in 2018 and that will increase by 5.1% in 2019.
According to a recent study, agriculture films sales are estimated to exceed 4300 tons in 2019, recording a year-on-year growth at more than 4.0% over 2018.
A new report has found that the global meat substitute market continues to be dominated by frozen meat substitutes due to the increasing demand for convenience foods.
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
Kellogg has agreed a $1.3bn (£1bn) sale of a number of non-cereal food assets to Italian confectionery giant Ferrero.
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Index currently at its highest level since August 2018.
