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The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
IRI analysis shows that £3 billion is at risk if Government ban on promotions of food and drink products high in sugar, salt and fat proceeds.
COVID-19 has not been kind to restaurants, as we know. But for Subway restaurants, the problems are continuing.
The Italian firm, Newlat Food, has announced its interest in purchasing the world-renowned British bread brand, Hovis.
In a new report published by the UK's Food and Drink Federation (FDF), exports of food and drink fell by 13.8 percent in the first half of the year, compared to 2019; yet there remain reasons for optimism.
Scientists in Nairobi have discovered a new set of genetic markers in African cattle that signal beneficial characteristics, with a view to harnessing them for future generations.
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
The Food and Drink Federation (FDF) reflects on the Migration Advisory Committee’s recent update on the Shortage Occupation List (SOL), welcoming acknowledgement of the lack of skilled workers in the UK food industry.
Invasive pathogens have threatened the UK's gin and whisky industry, but there is hope...
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
Every month, Statistics Canada reminds us that life is getting more expensive. But for food, the situation has been unique over the last few decades.
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
As a more nutritious and sustainable alternative to wheat, researchers suggest breadfruit might be the next superfood.
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
