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Will the invasion of Ukraine spark a global food insecurity crisis?
With Russia and Ukraine being two of Europe’s largest food producers, there are real fears that the invasion could worsen food insecurity around the world.
List view / Grid view
Economic Outlook
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60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Step up or step out, Eustice
Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
webinar
Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
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How the changes to China’s customs rules will impact exporters
John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
news
Climate change affects women more, says World Food Programme
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
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Digging deeper: Why aren’t Americans making money from agriculture?
US agricultural systems are world leaders in the production of food, fuel and fibre yet seem to be losing money; a new study seeks to find out why.
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European farmers stand with Ukraine
Farmers are coming to the aid of Ukrainians left fleeing their homes or facing food insecurity as a result of the Russian invasion, with Copa-Cogeca demanding more guidance from the European Commission.
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Episode 22 – Luxury products
The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.
podcast
Episode 21: The future of dairy
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
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Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
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Bakery insights for 2022
BBF Limited's CEO forecasts the hottest trends influencing the bakery market this year, plus an interview with pastry chef come entrepreneur, Tasmin Robinson, on how baking kits will fare post-lockdowns.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
