The demand for food manufacturers to go above and beyond when it comes to ensuring the safety of their product has never been higher. Eoghan Daly, Senior Manager, Forensic and Counter Fraud Services, Crowe Clark Whitehill tells us more.
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Issue 5 2017
1 November 2017 | By New Food
Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…
A general consensus agrees that food less than 400 miles from its origin, or within state boundaries, qualifies as locally grown. Allison Stowell, Megan Majeski and Kitty Broihier, explain why buying local produce is good for you, the environment and the economy.