List view / Grid view
7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
6 December 2018 | By New Food
Food organisations and maufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
4 December 2018 | By New Food
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
30 November 2018 | By New Food
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
29 November 2018 | By New Food
A team of researchers have studied the effects of soil quality on potato yields, concluding that, in drought-prone areas, straw mulch should be used.
27 November 2018 | By New Food
The Food Standards Agency and Food Standards Scotland have reported on a four year research project providing evidence of E.coli carried by cattle.
27 November 2018 | By New Food
Fipronil has been identified as the cause of death of over one million bees in South Africa, linking back to insecticides used by wine farmers.
26 November 2018 | By New Food
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
26 November 2018 | By New Food
The European Food Information Council has suggested that the current method of producing, processing and consuming food is not sustainable.
23 November 2018 | By New Food
Global field size data, collected as part of a citizen project showed smaller farms contribute far more to global food production than previously thought.
23 November 2018 | By New Food
This week's recall roundup from North America and the UK includes protein shakes, the presence of listeria and mislabelled foods.
22 November 2018 | By New Food
Thousands of wild plants are poorly protected, according to new research, with only less than 3 per cent of 7,000 evaluated species being 'low priority'.
16 November 2018 | By New Food
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
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