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Tesco Exchange to help suppliers reduce food waste
Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
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Sustainability
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The World Bank approves $20 million grant for Djibouti
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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USDA commits to supporting Hispanic representation in agriculture
The USDA has announced two initiatives to increase access to USDA programs and services for Hispanic communities.
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What direction is plant-based foods moving?
A new report has highlighted the current direction of the plant-based protein market and flagged emerging innovations from an intellectual property (IP) standpoint.
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Nespresso innovates compostable coffee capsules
Coffee giant Nespresso has created a paper-based home compostable capsule that will be piloted from Spring 2023.
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
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US commits to strengthening food security in The Philippines
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
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HelloFresh lands in Spain
Meal kit company Hello Fresh has launched in Spain and says it will use 100 percent Spanish raised beef, chicken and pork in its meal kits.
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Dot com déjà vu: This time it’s cellular meat
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.
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Turning Georgia from the Peach State into the Food State
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
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Poll majority believes factory farming prioritises profits
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
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PepsiCo UK’s innovations to save over 1,200 tonnes of emissions
New green initiatives have been launched by PepsiCo UK which are set to omit 1,200 tonnes of greenhouse gas emissions from its supply chain annually.
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The butterfly effect: making sustainable wines that are an affordable luxury
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? New Food hears from Ari Walker, Founder of Integrated Beverage Group, to hear how his company is changing the way wine is produced – one bottle at a time.
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Nestlé funds award to recognise African food pioneers
Nestlé has partnered with the Africa Food Prize to help fund an award that recognises African food pioneers who strengthen food security.
