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The milestone is said to be a step towards achieving the company’s goal of zero net carbon emissions by 2050 and is part of the company’s ‘One Planet. One Health’ frame of action to protect the health of people and the planet.
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
A recent FAO report has highlighted sustainable aquaculture development and effective fisheries management as crucial to ensuring future food and nutritional security.
Over 30 UK food and beverage organisations have endorsed the publication of Building a Path to Recovery - a set of proposals for government and industry to consider when planning for the future of the food and beverage sector post-COVID-19.
The European Federation of Bottled Waters has joined the Close the Glass Loop inaitive alongside EXPRA, FERVER, UNESDA, MWE, EuroCities, SpiritsEurope, ACR+, CEEV and FEVE as founding partners at the European level.
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?