US citrus fruit could be genetically modified in future
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
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Sustainability
Italian olive oil shortage could be balanced by good year for Spain
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
Stress in crops points to possibly surprising benefits
14 February 2019 | By New Food
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
EU countries allow hauls of 300,000 tonnes more Atlantic fish than scientists advise
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
Machine learning identifies source of Salmonella
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
Food Grade Lubricants & Food Processing In-Depth Focus 2019
12 February 2019 | By New Food
This In-Depth Focus features an overview of the global food grade lubricant market and a look at how the Basque Country is preserving its prized tuna fishing industry.
Suppliers failing to meet sustainability goals dropped by manufacturers
11 February 2019 | By New Food
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
Paving the path towards producing safety rule inspections
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
Metal-free photocatalyst purifies pathogen-rich water in minutes
8 February 2019 | By New Food
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
FAO Food Price Index increases in January
7 February 2019 | By New Food
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
Heather Hancock reappointed as Chair of the FSA Board
7 February 2019 | By New Food
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
Ben & Jerry’s and Magnum stockpiled by Unilever
1 February 2019 | By New Food
Many companies are stockpiling food ahead of the Brexit end date, and with no assurity of there being a deal, manufactures look to stockpile further.
Corn yield predicted using the weather at key growth stages
31 January 2019 | By New Food
Researchers are now predicting corn yields based on the weather at key times throughout three critical growth periods of the plant...
Farmland conservation transformed using prairie strips
31 January 2019 | By New Food
Researchers have identified that prairie strips could transform farmland by reducing the loss of two key nutrients, and reducing soil loss.
Large dietary fibre molecules change gut microbiome
30 January 2019 | By New Food
A study has found that polymer molecules of dietary fibre change what is found in the gut microbiome by aggregating large molecules together.
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