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20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
19 June 2018 | By George Smith (New Food)
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
18 June 2018 | By George Smith (New Food)
The money is expected to develop scientific breakthroughs in crop research and innovation.
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
15 June 2018 | By George Smith (New Food)
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
14 June 2018 | By George Smith (New Food)
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
13 June 2018 | By George Smith (New Food)
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
12 June 2018 | By George Smith (New Food)
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
11 June 2018 | By George Smith (New Food)
The rise of automation in the food service sector became a major bone of contention in a row between food service workers and the casinos that employ them in Las Vegas.
8 June 2018 | By George Smith (New Food)
For every 100g of mussels consumed, it is estimated there are approximately 70 pieces of microplastics, new research has found.
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
6 June 2018 | By George Smith (New Food)
Ian Wright also praised Environment, Food and Rural Affairs Secretary Michael Gove as someone he could "do business with".
5 June 2018 | By George Smith (New Food)
Research has revealed the same food can leave a very different environmental footprint depending on how and where it is produced.
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