FAO Director-General Qu Dongyu has said that raising awareness, a greater focus on innovation and further investment are all needed to reduce food waste and eliminate global hunger.
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Robin Whitlock explores the potential solutions to ensuring sustainability in the world of coffee retail through techniques such as using pre-heated solar thermal heated water.
FAO and the World Union of Wholesale Markets (WUWM) have agreed to update and strengthen their partnership with a focus on globally reducing food loss and waste, and assure the supplies of healthy and fresh foods.
Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
The FAO’s Director-General calls on the food industry to transform production and supply and value chains.
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.