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9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
2 October 2018 | By New Food
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
27 September 2018 | By PerkinElmer Inc.
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
25 September 2018 | By New Food
Eighty nine of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies, including Tesco, Unilever, 2 Sisters and Brakes, have committed to ambitious milestones.
6 September 2018 | By Petro-Canada Lubricants
Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, will explore how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving…
30 August 2018 | By Iqra Farooq (New Food)
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
20 August 2018 | By New Food
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
6 July 2018 | By George Smith (New Food)
Britons bin £13bn worth of food a year according to Government’s latest stats. And in most developed countries, over half of all food waste takes place in the home.
5 July 2018 | By George Smith (New Food)
Orange whey is not considered commercially viable so cheddar makers often waste it. The new method could bring a welcome chunk of revenue back into the producer's pocket.
12 June 2018 | By George Smith (New Food)
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
1 June 2018 | By Daniel Birchmore (New Food)
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
1 May 2018 | By George Smith (New Food)
EU policy-makers need to implement a food systems approach to address negative impacts of climate change on food systems and encourage healthy, environmentally sustainable diets, say European national science academies.
25 April 2018 | By TOMRA Sorting Food
The amount of food we waste every year equals to 9 billion fish, 1 trillion bags of potatoes, 75 million cows, 574 billion eggs, 763 billion boxes of pasta, 3.7 trillion apples and enough olive oil to fill 11,000 Olympic size pools.
19 April 2018 | By George Smith (New Food)
Approximately 30 million acres of cropland (7 per cent of annual cropland acreage) were used to produce wasted food.
17 April 2018 | By George Smith (New Food)
For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
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