Sleeman Breweries is Canada’s first brewery to achieve 3RCertified Gold
8 May 2019 | By New Food Magazine
Sleeman Breweries' Guelph facility is to become Canada’s first brewery to achieve 3RCertified status for its waste initiatives.
List view / Grid view
Food Waste
Brochure: The right ingredients for your success
29 April 2019 | By ANDRITZ Separation
Whether you are looking for a particular separator, clarifier, decanter, filter press, or dryer, we offer a range of solutions and services.
One way that supermarkets of the future can tackle the scandal of food waste
18 April 2019 | By Tomra
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.
Experts call for better education to reduce food waste and protect resources
17 April 2019 | By New Food Magazine
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
New environmentally friendly ‘paper spoon straw’ launched
16 April 2019 | By New Food Magazine
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
Cheese supplier halves waste
11 April 2019 | By Philip Worthington
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
Report suggests that food banks are the ‘green’ hunger-relief solution
27 March 2019 | By New Food Magazine
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Food waste campaigns have limited impact, but point towards right direction
25 March 2019 | By New Food
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
Survey reveals wide-spread confusion over US food labels
20 February 2019 | By New Food
Thirty one percent of food may be wasted at the retail and consumer levels.
APRIL Eyes up benefits for food manufacturers
14 January 2019 | By OAL
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
A ‘bran’ new way to preserve using natural ingredients
7 January 2019 | By New Food
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
PwC report claims tethered bottle caps means more plastic, more carbon and more cost
7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
Nutrition In-Depth Focus 2018
7 December 2018 | By New Food
In this supplement: useful applications for otherwise wasted products from soymilk and tofu production, how research in nutrigenomics is driving developments within the food industry, and the massive opportunity to create probiotic products that go beyond traditional applications.
Plastic waste turned into ultra-light supermaterial
5 November 2018 | By New Food
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
Seafood processing water could be used in food
31 October 2018 | By New Food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
Follow: