List view / Grid view
Filter the results
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
The report, from Too Good To Go, suggested that food-to-go employees care about food waste but do not have the tools or training to tackle it.
The report, published by WWF, UNEP, EAT and Climate Focus, suggests 16 ways policymakers could take more action to reduce greenhouse gas emissions related to food production and consumption.
The Coalition, which includes retailers and manufacturers such as Nestlé, Tesco, Walmart and General Mills, aims to halve per capita global food loss at the retailer and consumer levels.
UK regulation currently states that red meat should have a shelf life of no longer than 10 days, but a BMPA study has provided evidence which reportedly proves it is safe to extend this.
The Australian Government is searching for an entity to lead Australia's National Food Waste Strategy and halve food waste by 2030.
The platform aims to step up global action on food loss and waste ahead of the first International Day of Awareness of Food Loss and Waste.
Research from WRAP has shown that reduced levels of food waste from the early stages of the UK lockdown have begun to rebound - by as much as 30 percent in some cases.
The COVID-19 Rapid Response Call for Innovation was launched in May 2020 to find solutions to COVID-19 challenges being experienced in the agrifood sector, and the initiatives have now been selected.