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Producing protein from food waste
Dr Adam Charlton from Bangor University looks into research activities on recovering food standard proteins from crop wastes.
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Asda trials coating technology that increases shelf life
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
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Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
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Food manufacturing sector urged to treat wastewater more efficiently
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
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Innovations to tackle food waste
Companies are turning to innovation to combat global food waste. New Food takes a look at a few examples...
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Global agenda issued to halve food loss and waste by 2030
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
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3D printing: A new frontier of food
Sci-fi fans may recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While this may seem very futuristic, Darcy Simonis explains how 3D printing could soon change the way we manufacture food.
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Where does food waste occur?
Darcy Simonis, Food and Beverage Segment Network Leader at ABB, outlines the areas of manufacturing prone to food waste, and how they can be optimised to help tackle the issue.
news
Study reveals the extent of wasted food from US refrigerators
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
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Could frozen foods help reduce food waste?
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
news
Tesco to ban brands that use excessive packaging
Tesco has briefed suppliers that the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.
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The Federation of Bakers on tackling the biggest challenges in bakery
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
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Predicting the future of maintenance
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
news
Study shows that UK consumers throw away £9.7bn of food per year
In a new study, 65 percent of consumers have admitted to buying too much food which ends up being thrown away
news
Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.