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Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
In a new study, 65 percent of consumers have admitted to buying too much food which ends up being thrown away