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The Near-IR spectra that are used for quality control of food are quite complex to analyse. They contain overtones and combination spectra which are broad-band and a few orders of magnitude lower in intensity as compared to the Mid-IR intensity of the fundamental band.
GC-MS/O analysis using Sniff & Trap enables concentration of unknown compounds in the ODP for further analysis. An ODP checkout procedure is presented
A change in the way tax is rebated for red diesel has sparked anger within the food industry, with one body claiming the decision has “undermined confidence.”
In our latest podcast, the New Food team are joined by four experts in the field of hygiene monitoring and disinfection control.
This webinar will show you how to meet your production and sustainability goals through the measurement and minimisation of organic contamination and product loss.
Following an insightful live webinar on the benefits of a highly sensitive mass spectrometer, Robert Di Lorenzo takes the opportunity to answer several audience questions…