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6 August 2018 | By GEA
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
11 July 2018 | By George Smith (New Food)
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
3 July 2018 | By George Smith (New Food)
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
29 June 2018 | By George Smith (New Food)
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
21 June 2018 | By Waters
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
20 June 2018 | By George Smith (New Food)
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
18 June 2018 | By George Smith (New Food)
The money is expected to develop scientific breakthroughs in crop research and innovation.
14 June 2018 | By Hygiena
Actero™ Elite Enrichment Media for the BAX® System reduces sample handling, improves throughput and time to results.
Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
14 June 2018 | By Randox Food Diagnostics
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
13 June 2018 | By George Smith (New Food)
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
Determination of Anionic Polar Pesticides in Spinach Using a Novel Application of Torus DEA Column Chemistry by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry
13 June 2018 | By Waters
Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health.
13 June 2018 | By Agilent Technologies
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.