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Improved Quality Assurance through TOC Analysis for Cleaning Verification

15 October 2018 | By SUEZ

Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…

Microbial process validations: From study design to in-plant trial execution

25 September 2018 | By Novolyze

Due to the sporadic nature of foodborne pathogens, traditional control methods based on finished-product sampling are insufficient to ensure the safety of processed foods. That’s why process validation is a key component of a food safety plan. This webinar will provide an overview of current validation strategies. A specific focus…

Brewing a better beer

19 September 2018 | By

The Master Brewers Association claims that people drink beer with their eyes. If a beer has a nice big head of foam and no haze, most drinkers think those are the telltale signs of a good brew. For many beers, these attributes are highly desired, but brewers are the first…

It’s time to turbocharge your cooking process

18 September 2018 | By

Manufacturers are under more pressure to produce food without increasing their factory footprint. Speeding up cooking processes using technology such as Steam Infusion can dramatically increase productivity without compromising the end product. See the graph below demonstrating how the speed of heating 1,000kg in a 2,500kg kettle changes depending on…

It’s time to fix manual ingredient weighing

18 September 2018 | By

Did you know manual handling and weighing of ingredients costs bakeries up to 1% of turnover? Traditional mechanical handling and pneumatic conveying solutions fail to deliver the flexibility food companies require. Consequently, we rely on people to complete arduous weighing tasks in harsh, dusty working environments. Fortunately, the robots are…

Asset Maintenance Masterclass: Improving reliability and reducing downtime

6 September 2018 | By Petro-Canada Lubricants

Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, will explore how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving…