news
Densimetric sorting can improve the quality of olive oil
Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil's quality and flavour.
List view / Grid view
Equipment
article
Application Notes – Issue 3 2024
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
whitepaper
Invest in prevention: Watch Ammeraal Beltech XMD Technology in action!
28 November 2024 | By
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
podcast
Episode 63: Addressing malnutrition in the UK with BAPEN
In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.
news
Strawberry-picking robot trialled to tackle UK agricultural labour shortage
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour shortage.
news
Smart lighting could be key to making vertical farming more cost-effective
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
news
Revolutionary shelf life-extending packaging technology under trial across four continents
UK-based OSY Group is piloting its innovative antimicrobial packaging technology across multiple global markets.
webinar
Unlocking precision: Process NIR’s impact on profitability in food processing
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
news
Researchers join forces with chocolate industry to maximise use of cocoa fruit
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
whitepaper
Rexnord 6400 Series flame test with BSE material video
See how the new and improved BSE material of the 6400 Series Plastic Spiral Cage Belt withstands direct flame in comparison to the SMB material.
whitepaper
Regal Rexnord™ Complete Solutions for the Food Industry
Discover an industry-leading portfolio of food-safe and environmentally-conscious products and digital monitoring solutions in this brochure.
whitepaper
KleanTop Belt Offerings for the Food Industry
Check out an array of industry-leading, food-safe Cambridge® metal and Rexnord® plastic belt offerings.
article
Harnessing data and AI to improve food quality and safety
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
news
$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
article
Enhancing control of the fermentation process to produce collagen
Unlock the Future of Vegan Collagen Production with Mass Spectrometry In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the fermentation process for…
