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Rosy past, present and future

16 June 2019 | By

Anna Lambert, food industry writer, reports on Salumificio Viani’s state-of-the-art production process, which combines centuries-old techniques with artisanal know-how to ensure the sweet taste and warm pink hue of the Tuscan prosciutto it produces.

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Delve inside GEA sweets technology at ProSweets

31 January 2019 | By

From January 27 - 30, technology group GEA will offer customers and interested parties in-depth insights into its efficient industrial solutions and machine technology for the confectionery, snack and bakery industries at its ProSweets 2019 booth (Hall 10.1 / G-061) in Cologne.

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It’s time to fix manual ingredient weighing

18 September 2018 | By

Did you know manual handling and weighing of ingredients costs bakeries up to 1% of turnover? Traditional mechanical handling and pneumatic conveying solutions fail to deliver the flexibility food companies require. Consequently, we rely on people to complete arduous weighing tasks in harsh, dusty working environments. Fortunately, the robots are…

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APRIL Robotics Inspires Food Revolution

15 June 2018 | By

How many robots prepare and cook food in your factory? It’s an area set for major growth and over 30 food businesses were inspired to take action; transforming their manufacturing with robotics and automation at OAL’s Food Manufacturing 2030 Conference.