Why we need to embrace water resuse
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Robotics & automation
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.
The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
A research team from Moscow says it can identify when your chicken has been grilled just right, without even smelling or seeing it...
For many decades we have witnessed the increasing use of robots for end of line palletising tasks and, more recently, their successful roll out for secondary packaging operations. In this article, we explore whether the ‘Holy Grail’ for robotics in the food sector - namely, their use for primary food…
New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
The Founder of Camile Thai Kitchen examines the ways in which 2020 has accelerated the adoption of new technology and how his business will implement such innovations in the near-future.
The nine projects to receive funding are applying big data, artificial intelligence and robotics to UK farming, with the aim of establishing a more efficient system of food production that cuts costs and reduces greenhouse gas emissions.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…