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Food and beverage manufacturing has always been a challenging industry, but in recent years, manufacturers are dealing with new pressures. Consumers, especially younger ones, want a sustainable food supply. Government regulations are constantly changing. Many brands create products with aging equipment and other older assets. To maintain consumer confidence and…
As the global economy continues to face a downward trend, shockwaves pummel many industrial sectors.
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.
The Agilent QuickProbe, a direct insertion sampling device for GC/MS, was evaluated for the screening of nonextracted food samples.
In this application, we demonstrated a selective, sensitive method for the analysis of chromatographically resolved terpenes common to Cannabis spp.
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
