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Application Note: Nitrogen & protein determination in meat
The Kjeldahl method is presented as an easy and reliable method of total nitrogen and protein determination in various meat types.
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Product Development
news
Arla Foods Ingredients open new innovation centre in Denmark
The ingredients arm of food manufacturing giant Arla Foods says the new innovation centre will enable it to “bridge the gap” between research and manufacturing sustainable food.
whitepaper
Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
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Video: Coopers Brewery optimise laboratory operations
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
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Online Seminar: Product Inspection for Co-Packers
How Co-Packers Improve Food Safety and Automate Quality Processes with Product Inspection – a free seminar on Wednesday 6th October, 8am and 2pm BST
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Event: Mettler-Toledo Product Inspection Open House
The Mettler-Toledo Product Inspection Open House (6-7 Oct 2021) is an exclusive event for food and pharmaceutical manufacturers and Co-Packers.
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Seminar: Six Steps to Preventing Physical Contamination
Good Inspection Practice: Six Steps to Preventing Physical Contamination – a free seminar on Thursday 7th October, 8am and 2pm BST
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Collaboration is key: how Givaudan’s new Protein Hub is uniting the industry
Givaudan’s new Protein Hub in Zurich has been designed with collaboration in mind. The ingredients manufacturer is hoping that by bringing the industry (and even competitors) together, protein innovation can continue its recent trajectory.
webinar
Pesticide residues – we’re on to you!
In our latest webinar, SCIEX will demonstrate a new way forward for food and environmental testing using the SCIEX ZenoTOF 7600 system.
whitepaper
Application Note: The mobile era
The Near-IR spectra that are used for quality control of food are quite complex to analyse. They contain overtones and combination spectra which are broad-band and a few orders of magnitude lower in intensity as compared to the Mid-IR intensity of the fundamental band.
whitepaper
Application Note: Food Analysis with Confocal Raman Microscopy from WITec
This application note demonstrates the utility of Raman imaging for characterising various food samples such as honey, chocolate and fat spreads, leading to a comprehensive understanding of the products and the production processes.
news
Could CBD be the next innovation in the hard seltzer sector?
New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
whitepaper
Webinar: Extrusion of Plant-based Meat
Valerie Pietsch, (Dipl.-Ing., Technical University of Berlin) presents an introduction to high and low moisture extrusion of plant proteins.
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News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
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News Digest: Microbial Community in Fermented Foods
Understanding the science behind the health benefits of fermented foods
