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12 June 2019 | By Transparency Market Research
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
10 June 2019 | By NDC Technologies
Taste, texture and appearance are all key quality attributes that determine the success of a snack food in the market. Testing of the product during the manufacturing process for moisture, oil, seasoning and color is important to ensure final product consistency and "freshness". In addition, minimizing acrylamide formation in potato…
Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applied
7 June 2019 | By Seli
It has finally become easier to integrate good measurement technology into processes through better procedures and simple handling of devices.
4 June 2019 | By Hygiena
The instrument provides easier controls, improved data handling and links to intuitive software.
3 June 2019 | By Merck
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
31 May 2019 | By Rachel O’Connor (Michelmores)
This article by Rachel O’Connor, Senior Associate from the law firm Michelmores, addresses how insect protein has enormous potential to benefit the food supply chain. Read on to learn how insects can be used to free up land and benefit the environment.
30 May 2019 | By Bürkert Fluid Control Systems
When it comes to designing automation solutions to for specific applications, virtually no two assignments are the same.
22 May 2019 | By New Food Magazine
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.