Product Development

Meat In-Depth Focus 2019

23 April 2019 | By New Food

This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.

New Food Issue 2 2019

15 April 2019 | By New Food

Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.

Minimize damage when processing particles, fibres & pulp

10 April 2019 | By Tetra Pak International S.A.

Why does processing matter even more for beverages today?

Tetra Pak International S.A.

Protecting intellectual property in the food and drink industry

26 March 2019 | By Laura Clews

Laura Clews looks at the world of patents and intellectual property rights.

JEOL GC/Triple-Quad Mass Spec Introduced at Pittcon

22 March 2019 | By JOEL

JEOL Introduces New GC/Triple Quadrupole Mass Spectrometer with High Speed and High Sensitivity for Trace Detection of Pesticides, Dioxins, and Regulated Chemicals

Featured article: Blockchain Technology

13 February 2019 | By New Food, NSF International, Q-Interline

Rob Chester, Managing Director of Food at NSF International in the UK, considers how much progress we have made with technology, specifically blockchain, for food safety in the last year and advises that we need to stop talking the talk and start walking the walk...

Cadbury loses legal battle over purple wrapper

5 February 2019 | By New Food

Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.

New corn ‘architecture’ could improve production of biofuel

23 January 2019 | By New Food

Researchers have identified a new structure inside corn which could help future improvements in the production of biofuel.

How clean is clean in food zones?

23 January 2019 | By SKF

SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?