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The macadamia tree is said to be a ‘sustainability giant’ of the plant world, thanks to its inherent ability to optimise its water use and sequester carbon from the atmosphere.
With current insect demand mainly stemming from migrant communities and niche markets, trade in insects-as-food is limited in Western countries, which the ValuSect consortium hopes to expand.
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information.
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
A series of ANDRITZ clarifiers helped an Italian family company become a major exporter of vegan drinks, through higher throughput and product quality
Impossible Foods hopes that the funding will accelerate the commercialisation of “next-generation products” made from plants.
The project team will have direct access to Teesside University’s £22.3 million National Horizons Centre, a UK centre of excellence for the biosciences based in Darlington.
A recent Dupont safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) has demonstrated the safe use for food and dietary supplements in infants.
Texture testing is used to measure properties such as the softness, tackiness and density of food. In a webinar led by AMETEK Brookfield, attendees can learn about its varied applications and benefits.