Ahead of speaking at Food Integrity, Bethan Grylls Editor of New Food interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
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Quality analysis & quality control (QA/QC)
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Automated QuEChERS clean-up of hemp oil extracts followed by liquid introduction and PTV-GC/MS determination of pesticides leads to extremely low LOQs
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
The beverage can coating market is set to reach $1 billion in value, but health concerns are a growing problem. Here, Paul Bragan, Senior Partner at Wakefield Research, examines the increased scrutiny on the market, and what is being done to alleviate concerns.
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.