Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
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Quality analysis & quality control (QA/QC)
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.
Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
Application note: Black pepper authenticity workflow using the high resolution Agilent 7250 GC/Q-TOF
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
New data released by the USDA reveals that birds are being boiled alive in US poultry slaughterhouses.
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
New Food finds out how food producer anona ensures colour consistency in its products and why measuring and managing colour is so crucial for food and beverages.
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions