Will AI enhance or disrupt the fast food industry?
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
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With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
The FSA had published its latest Retail Surveillance Survey, data that helps to monitor emerging food safety risks in the UK
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…