Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
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Quality analysis & quality control (QA/QC)
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The method uses ultra-sound assisted cloud-point extraction and dispersive micro-solid phase extraction to quickly identify trace metals in some vegetables and water.
Food analysis presents many difficult challenges for the analytical chemist.
The method, developed by University of Cordoba researchers, could reportedly be used in food quality control laboratories to clean samples in a single step.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
The blueprint is said to outline the work that the FDA plans to undertake over the next decade to modernise food safety approaches and bend the curve of foodborne illness.
Blood-feeding livestock mites which cause health implications for animals and economic loss for farmers and producers can be detected with a wearable sensor technology nicknamed ‘fitbits for chickens.’
A survey of 4,500 consumers has revealed that most people would be willing to pay more for a food product if safety standards and certification were better communicated.