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This technical note shows how to analyze the starch quality of different batches or starch types in a short period of time (approx. 10 min.).
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
Application Note: Pesticide Detection using SERS Techniques
With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.