From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
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Quality analysis & quality control (QA/QC)
The FDA hopes the new standards will strengthen the integrity of the US' egg supply chain, which is worth billions of dollars to the US food industry each year.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks.
Following Food Integrity’s 2021 panel around improving the reliability of microbiological testing, the experts come together again to recap the highlights.
Low-moisture food groups come with added risk; find out how PerkinElmer can help you test with confidence.
As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
Professor Amadeo R. Fernández-Alba discusses how HRMS is modernising pesticide analysis in food safety laboratories.
18 cue cards with expert tips on how to overcome challenges in steam distillation