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25 October 2017 | By George Smith (New Food)
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
22 March 2024 | By New Food
[…] shortages and controversial trade deals, Nick takes you through the issues which really matter to the food and beverage sector and explains why in its current form, Brexit is not working for the BMPA’s members. Nick, would you say that for your members, Brexit isn’t something that is working…
29 November 2017 | By New Food
If there’s anything to be taken away from Food Brexit 2017, it’s this: Brexit is coming, look busy. Depending on certain machinations of the British Government, we are expected to leave the European Union on 29 March 2019, just 19 months from now. In that time, there are 45 years…
15 September 2023 | By Shane Brennan
Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
14 October 2019 | By Sam Mehmet (New Food)
As part of an exploration into Brexit and future agricultural policy, Head of Policy at SFT, Honor Eldridge, has detailed what the future might hold for Welsh farming post-Brexit.
18 December 2017 | By Helen Munday | Chief Scientific Officer | Food and Drink Federation
With a date for Brexit debatably set, 2018 is going to be a busy year for businesses getting ready for a range of eventualities. As part of New Food's leadership series, the Food and Drink Federation's Helen Munday tells us about the federation's Brexit priorities and offers a word of…
1 September 2017 | By Roy Manuell
Brexit continues to dominate not just UK and European headlines but it seems the whole world is watching. The British economy owes a lot to the food and beverage industry, which employs an estimated 13% of the population and in turn is heavily dependent on British farming. Roy Manuell, Junior…
1 September 2017 | By New Food
Ask him to predict the precise ramifications of Brexit and Nostradamus himself would have smashed his crystal ball, hurled his tarot cards at the wall and spent the rest of his days deliberately not looking at a single palm. Nevertheless, a recent paper published by researchers at three leading UK…
27 February 2017 | By Roy Manuell | Digital Editor
Why is British agriculture challenged by Brexit? Why were the EU's CAP subsidies considered unfair for British farmers? How can the industry tackle this?
13 December 2016 | By Jerry Houseago
Jerry Houseago, Consulting Director at NSF International EMEA details what Brexit might mean and what is already happening to the food industry in the UK...
31 March 2017 | By New Food
UK’s four farming unions say that Brexit must be seen as an opportunity not just to ensure continuity but to deliver a regulatory framework suited to UK farmers.
18 August 2017 | By Lord Robin Teverson, New Food
Liberal Democrat and former MEP Robin Teverson speaks exclusively to New Food about Brexit and the British food industry.
22 June 2017 | By New Food
It is vitally important that the UK dairy industry is recognised and prioritised during Brexit negotiations, Dr David Dobbin, chairman of Dairy UK, asserts.
21 August 2017 | By Katie Doherty, Policy Director at The International Meat Trade Association, Roy Manuell | Junior Editor
In a new series in which New Food looks forward to the upcoming 'Food Brexit' event, we speak to Katie Doherty, Policy Director at The International Meat Trade Association who will speaking in London in October.
8 September 2017 | By Sean Crossey | Associate Digital Marketing Analyst | Arc-Net
Could Brexit mean strengthening local supply networks, boosting ethical standards and bringing the consumer and their farmer back together? Sean Crossey, Digital Marketing Analyst with Arc-Net explores the opportunities in the future for Britain's farmers.
