Whitepaper: Gelatine Species Determination – to aid labelling claims
A new approach to gelatine testing...
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A new approach to gelatine testing...
The Rise of Food Transparency - The Challenge of Change...
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology, and have the capacity to do the same for food safety and security.
The FSA appointed Fera NRL for Chemical contaminants in 2008 looking into Food contact materials, Dioxins and PCBs, Mycotoxins, PAHs and Trace elements.
Foreign bodies are one of the biggest problems for food manufacturers. Thousands of tonnes of food production can be lost when a foreign body is discovered, and the cost of a recall – if deemed necessary – can run into millions. Roger Angold, RSSL Microscopy Laboratory, explains...
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
5 Best Practice Steps...
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
How safe is your food? When they expect the world...
This whitepaper identifies adulteration versus contamination in meat products.
This application note shows an evaluation of pesticides in seven different matrices for the Agilent Intuvo 9000 GC and an Agilent 7000 Series Mass Spectrometer.
This study demonstrates the application of this novel product for the analysis of 23 GC-amenable pesticides in avocado by GC/MS/MS.
Pesticides are chemicals used to protect crops and control a variety of pests such as weeds, fungi, rodents, and insects.
This study investigates the modified EMR protocol for the analysis of GC amenable pesticides in avocado by GC/MS/MS.
The increasing demand of screening for contaminants in food requires an efficient and sensitive technique.