Navigating the future of food safety and transparency
Join Professor Chris Elliott and expert panellists on 17 September as they discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.
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Webinars
Feeding the future: sustainable innovations and strategies in the F&B sector
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
Breathe easy: Reducing the effects of food dust on people, product and process safety
Join this webinar to hear from Camfil´s application specialists on how dust collection can improve process safety in your food and beverage facility by mitigating cross-contamination and protecting your employees.
How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
How to overcome the top 5 challenges facing the UK food and beverage industry
Jack Payne highlights the key obstacles the f&b sector are currently up against, how digital solutions can help, and the best ways of tech for success.
Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
Panel discussion: Can food labels and product claims help consumers make informed food choices?
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
How to be more innovative – and faster
Product innovation in food and beverage: Infor offers insight into best-practice and lessons learned, and how successful companies have done it.
How to minimise organic contamination and product loss
This webinar will show you how to meet your production and sustainability goals through the measurement and minimisation of organic contamination and product loss.
Developing tasty and nutritious food with yeast protein
In this on-demand webinar, Biospringer experts will explore the current and emerging market trends and explain how yeast protein can help develop great savoury or sweet plant-based foods.
Mapping your CBD journey – incubation, acceleration and regulatory compliance
The cannabis arena is a lucrative market if you have the right tools and know-how; this month tune in to hear from three experts on how to successfully navigate this sector.
Best practices for supply chain and inventory management for food and beverage manufacturers
Join our upcoming webinar on best practices for supply chain and inventory management in the food and beverage industry to understand how your business can realize full control over its supply chain.
Plant-based dairy alternatives landscape and its technical challenges
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Evolution of plant-based food production from batch to inline
One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.
