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The Food Industry Asia report cements the agri-food industry’s position at the heart of economies in Southeast Asia, as it showed a healthy growth in the past five years.
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
New research from the FSA claims the vast majority of food businesses in the UK have some form of policy on allergen labelling, and almost all had processes in place to check for allergenic ingredients.
As we eagerly wait for the end of lockdowns, Professor Chris Elliott urges the food sector to be wary of some devious companies taking advantage.
As World Water Day is marked across the globe, the FDA has revealed it is investigating a possible outbreak of non-viral hepatitis which could be linked to alkaline water in the US.
The Heineken brewery at Manchester has found a way to turn pints destined for pub cellars into biogas to help fuel the brewery's activity.
HelloFresh's Tilman Eichstaedt explains how the company offset 100 percent of its direct carbon emissions and became the first global carbon-neutral meal kit company.
Join our upcoming webinar on best practices for supply chain and inventory management in the food and beverage industry to understand how your business can realize full control over its supply chain.
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
The DfT claims electric vehicles are getting cheaper, but there has been criticism of the announcement by some members of the industry.
The Good Food Institute claims alternative protein companies received nearly €2.6 billion in investments in 2020, making it a record year for the sector.
According to KSS, the collaboration will help provide separation solutions for more and more alternative protein ingredients manufactured by Avebe.
Bridge Cheese founder Michael Harte shares his experiences of importing and exporting goods under the new EU trade agreement and looks at how the industry is having to adapt to the changing rules and regulations.
