news
Love it or hate it – Marmite is back
With pints being pulled in pubs and bars once again this week, Marmite-lovers also have a reason to celebrate – production issues are set to be eased thanks to the return of one crucial ingredient.
List view / Grid view
Supply chain
news
FDA launches ‘Closer to Zero’ plan to reduce toxic elements in baby food
As part of the 'Closer to Zero' plan, the FDA says it will work with the industry to adopt better practices and set action levels.
article
Managing incidents in the post-Brexit era
Following the UK’s exit from the EU, Philip Randles explains how the FSA has been managing food incidents, including allergens and fraudulent activity.
news
Food waste lowering bakery employees’ morale claims new report
A report by Too Good To Go claims health and safety guidelines, as well as seasonal demand are two of the biggest reasons for throwing away goods in the bakery sector.
news
Could leftover grain from brewing become an alternative protein source?
7 April 2021 | By
Scientists in the US think they may have found a use for the leftover grain produced as a result of brewing beer, which involves both shrimp farms and a newly discovered bacteria from Yellowstone.
news
Japanese consumers more concerned by GE livestock than vegetables
The study also found that the way in which the topic of gene editing is presented to consumers can have an impact on their response.
news
Beef industry could cut emissions with land management strategies
New research suggests Brazil in particular could benefit from field management strategies, which could “drastically” reduce GHG emissions.
news
Colombia’s lowlands facing coffee drought say researchers
Significant portions of Colombia could become unsuitable for coffee production according to new research, with farmers facing the prospect of relocation to continue growing the crop.
article
Food tribes must find common ground to solve hunger and climate change
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.
podcast
Episode Fourteen: The scary truth about our soil
The New Food editorial team interview two experts on the importance of good quality soil.
news
Research reveals gender discrimination can affect crop yields
The research team behind the report believe that with the right advice and resources, yields can be boosted for entire communities – though these changes can only be implemented if women have the power to make decisions.
news
Local seafood sellers experience growth while global system stutters
Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
news
Can urban agriculture provide enough food for big cities?
There are many that both want and believe that urban agriculture can provide for the nutritional needs of cities – but one research team has investigated whether that is really the case.
news
Will Defra keep its promise to ban foie gras?
Pressure is mounting on Defra to ban imports of foie gras into the UK due to the methods used during the production process.
article
The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
