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The evolution of Easter chocolate
Paul Morris of Luker Chocolate explains how chocolatiers have developed their Easter products to suit the needs and tastes of the modern consumer.
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Recall Roundup: Salmonella, plastic pieces and undeclared allergens…
This week's Recall Roundup features a Salmonella alert in Germany, as well as the risk of possible metal and plastic contamination in the US and Canada.
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How has a year of lockdown changed eating and shopping habits?
As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
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Will sesame join the big eight US allergens?
With sesame allergies on the rise in the US, we may see the ingredient added to the list of major allergens which must be declared. Dr Susan Mayne of the FDA explains more...
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Recall Roundup: E.Coli, plastic pieces and possible cyanide poisoning…
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
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Recall Roundup: Salmonella, plastic pieces, and undeclared allergens…
This week's Recall Roundup features alerts over Salmonella in the US and Germany, and plastic and glass contamination in the UK.
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Food waste tops 900 million tonnes according to UN research
Food waste has to be a priority for governments, businesses, and citizens alike if the ambitious Sustainable Development Goals are to be achieved according to the UN.
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First ever recyclable rice pouch makes its way to supermarket shelves
The new pouch is the same size and shape of the older, non-recyclable counterpart, and according to the manufacturers, possesses the same attributes in terms of food safety and convenience.
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Recall Roundup: Listeria, plastic pieces, and undeclared allergens…
This week's Recall Roundup features alerts over Listeria monocytogenes in the US and Germany, as well as undeclared allergens in Canada.
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Poo-powered biofuel – Arla’s innovative sustainability efforts
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
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5,000 jobs could be at risk in Asda shake-up
The UK supermarket is looking to shake-up the way it deals with online orders in response to more and more consumers doing their shopping from the comfort of their own home.
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How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
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Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
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What’s driving the plant-based boom?
With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.
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Recall Roundup: Salmonella, glass pieces, and undeclared allergens…
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
