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The USDA will seek feedback from the industry on current Salmonella control measures and will look to build on the latest science to reduce the number of Americans infected with Salmonella each year.
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
Mettler-Toledo’s M30 R-Series GC offer smart, digital inspection, giving a new standard in metal detection matched to your budget and compliance needs
The group of European food chain organisations has urged the European Commission to rethink the Farm to Fork strategy so as not to destabilise the continent’s food supply.
This week's recall roundup features concerns over Listeria monocytogenes and Clostridium botulinum, alongside undeclared allergen recalls.
Professor Robin May, Chief Scientific Adviser at the Food Standards Agency (FSA), addresses the Government’s recent announcement on the future of gene editing in food.
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
Making the digital transformation of food safety simple: the trends, the challenges, and how to get ready in 4 steps – by Mettler-Toledo and EVRYTHNG
The researchers have recommended that alcohol excise be increased in European countries to reduce cancer cases, where in many cases alcohol is not taxed at all.
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
How Co-Packers Improve Food Safety and Automate Quality Processes with Product Inspection – a free seminar on Wednesday 6th October, 8am and 2pm BST
The Mettler-Toledo Product Inspection Open House (6-7 Oct 2021) is an exclusive event for food and pharmaceutical manufacturers and Co-Packers.
Good Inspection Practice: Six Steps to Preventing Physical Contamination – a free seminar on Thursday 7th October, 8am and 2pm BST
