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Everything you should know about food-grade lubricants

New Food hosted a roundtable with some of the leading experts within food-grade lubricants to gather some key facts around this essential product.

New Food’s Editor speaks to two experts from the food-grade lubricants (FGLs) sector in an honest and insightful roundtable. Featuring the expertise of Orsi Dézsi, Director, Global Food Safety – Equipment & Chemical Evaluation NSF International, and Chris Dyson, a tribologist at ROCOL. Included in the downloadable article is exclusive, extra insight from Dr Robert von der Aa, Head of Application Technology at ADDINOL Lube Oil GmbH.

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