news
Analysis shows record year of investment for alternative protein sector
The Good Food Institute claims alternative protein companies received nearly €2.6 billion in investments in 2020, making it a record year for the sector.
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Product Development
webinar
What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
news
Handheld DNA sequencers could become a useful tool for manufacturers
Handheld devices could enable food manufacturers to perform routine surveillance quickly and has advantages over traditional lab-based methods – though there are hurdles to overcome.
news
Barry Callebaut Group opens new factory in Baramati, India
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
whitepaper
Application Note: Spectroscopy of Sports Drinks
Exploring the composition of several sample beverages using modular spectroscopy.
news
LabVantage updates its line of lab informatics services
The New Jersey-based company has announced several changes to its line of LIMS offerings, and and tightened up cybersecurity across its platform.
article
Islands to Highlands: What does 2021 hold for Scotch whisky?
New Food’s Joshua Minchin finds out how the Scotch whisky sector has fared over the past 12 months and how the sector may develop…
article
For the love of pizza
New Food gains insight into one of the world’s favourite pizza brands and the innovative process behind its doughs.
news
First ever recyclable rice pouch makes its way to supermarket shelves
The new pouch is the same size and shape of the older, non-recyclable counterpart, and according to the manufacturers, possesses the same attributes in terms of food safety and convenience.
whitepaper
Application Note: NIR Spectroscopy for Food and Agriculture
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
news
Spot the difference: perfecting cultured steak
Scientists at the University of Tokyo say they have developed cultured beef that mimics the mouthfeel of steak, with a significantly lower risk of microbiological contamination.
article
Why upcycling could be the key to food waste reduction
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
news
Beyond Meat signs partnerships with McDonald’s and Yum! Brands
Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vegan options become more commonplace on the world’s favourite menus.
news
Vikan launches flexible hygienic wall bracket solution
Hygienic cleaning tools and systems manufacturer Vikan has announced a range of new storage products which it says will help staff locate utensils even more quickly.
