Application note: Automating matrix matched pesticide standard generation
Automated preparation of matrix matched pesticide calibration standards in QuEChERS food extracts combined with filtration and LC/MS analysis.
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Automated preparation of matrix matched pesticide calibration standards in QuEChERS food extracts combined with filtration and LC/MS analysis.
The researchers said that their findings reveal the need for effective management of pesticide use and run-off from intensive agriculture in areas with productive seafood industries.
Researchers have reported that decades of harmful exposure to the insecticide chlorpyrifos might have been averted if a 1972 study had been adequately reviewed by EPA.
Researchers at Silent Spring Institute have uncovered evidence of EPA-permitted pesticides causing mammary gland tumours in animals and have called for guidelines to be updated.
Food analysis presents many difficult challenges for the analytical chemist.
Analysis of pesticide run-off into the Great Barrier Reef has found that 99.8 percent of water samples contained pesticide mixtures, and researchers are now working with farmers to try and alleviate the problem.
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
A study has revealed the harmful effects two widely available pesticides, Transform and Sivanto, can have on honeybees.
Farming representatives concerned that UK policy decisions are being made without consultation and urge Government to see farmers as the solution, not the enemy.
During its annual operation, Europol has seized 1,346 tonnes of illegal pesticides from across the European market.
The Court found that EPA “refused to estimate the amount of dicamba damage” by characterising the herbicide's damage as ‘potential’ and ‘alleged,’ while the record showed it as "substantial and undisputed.”
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
Dr Kaushik Banerjee and Professor Chris Elliott outline the perks of chromatography in the implementation of a comprehensive pesticide residue testing programme.
The overall conclusion of the reports is that consumer risk is below the threshold that triggers regulatory action.
The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in EU food, including 'browseable charts and graphs' to make the data more accessible to non-specialists.