Food Safety In-Depth Focus – June 2020
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Posted: 18 June 2020 | New Food | No comments yet
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
![Food Safety IDF](https://www.newfoodmagazine.com/wp-content/uploads/FoodSafety-1.jpg)
![Food Safety IDF](https://www.newfoodmagazine.com/wp-content/uploads/FoodSafety-1.jpg)
AZTI researchers highlight the safety benefits of ultra-high pressure homogenisation as a viable alternative to conventional thermal pasteurisation and sterilisation in pumpable foods.
Could allergen and pesticide testing in food be carried out by a smartphone – anywhere, by anyone? New Food finds out more.
Bob Baker of Mars, Inc. suggests why collaboration across the entire food industry is essential in the journey towards safe food for all.