Food Safety In-Depth Focus – June 2020
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Posted: 18 June 2020 | New Food | No comments yet
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
AZTI researchers highlight the safety benefits of ultra-high pressure homogenisation as a viable alternative to conventional thermal pasteurisation and sterilisation in pumpable foods.
Could allergen and pesticide testing in food be carried out by a smartphone – anywhere, by anyone? New Food finds out more.
Bob Baker of Mars, Inc. suggests why collaboration across the entire food industry is essential in the journey towards safe food for all.
