The cost of a product recall in the food industry
20 June 2017 | By New Food, Rentokil
New Food explores with an inforgraphic courtesy of Rentokil, the direct and indirect costs of a food recall.
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Outbreaks & product recalls
Regulatory controls and responsible use of animal medicines
5 June 2017 | By Dr Grace O’Gorman | Technical Policy Assistant | NOAH
Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
Implementing effective risk management strategies in the food industry
5 June 2017 | By Sean Crossey (Arc-Net)
"Only 33% of consumers trust food manufacturers to ensure that food is safe to eat." How safe actually is the food we consume? Sean Crossey at arc-net investigates...
Whitepaper: Protecting your brand reputation with automation by eliminating label and packaging errors
1 June 2017 | By OAL
In this whitepaper, OAL explains how manufacturers can protect their brands by discussing the top five reasons for label and packaging errors, how automation can prevent label and packaging errors and ideas on the future development path of automation systems in food manufacturing...
GLOBALG.A.P. presents new TR4 Biosecurity Add-On for bananas
25 May 2017 | By GLOBALG.A.P.
A risk assessment tool for farmers with GLOBALG.A.P. Certification for banana production...
TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
A well-managed vaccination strategy to prevent future foot and mouth?
17 February 2017 | By University of Warwick
The 2001 foot and mouth outbreak cost the UK economy an estimated £8 billion. This time around an effective vaccination strategy could prevent this...
New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
Testing foods for the presence of microbial contaminants
22 December 2016 | By J. A. Hudson; N. Cook
While there are relatively few microbial pathogens which are tested for in foods compared to the number of chemicals which might be sought, cheap, sensitive and rapid methods remain elusive...
Bird flu flies back to Britain?
7 December 2016 | By New Food
A government chief vet has declared a ‘prevention zone’ for England as a highly infectious strain of bird flu enters Europe...
Panic in Japan as bird flu flies back into public consciousness
5 December 2016 | By New Food
A third outbreak in as many days of bird flu in Japan, has provoked the culling of several thousand farmed birds in the north of the nation...
FSS revises statement on Errington Cheese and E.coli
15 November 2016 | By New Food
FSS issues a revised statement for local authorities updating that of 15 September 2016 in relation to cheese products produced by Errington Cheese Ltd...
Supermarkets must play their part in tackling the antibiotics crisis – Emma Rose
21 September 2016 | By Emma Rose, Alliance to Save Our Antibiotics
Emma Rose of the Alliance to Save Our Antibiotics, gives a report on the responsibility of supermarkets with respect to sustainable antibiotic use...
Speedy Foods recalls chicken spring rolls due to misbranding and undeclared allergens
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
Eggs from small flocks just as likely to contain Salmonella enteritidis
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
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