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9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
22 December 2016 | By J. A. Hudson; N. Cook
While there are relatively few microbial pathogens which are tested for in foods compared to the number of chemicals which might be sought, cheap, sensitive and rapid methods remain elusive...
7 December 2016 | By New Food
A government chief vet has declared a ‘prevention zone’ for England as a highly infectious strain of bird flu enters Europe...
5 December 2016 | By New Food
A third outbreak in as many days of bird flu in Japan, has provoked the culling of several thousand farmed birds in the north of the nation...
15 November 2016 | By New Food
FSS issues a revised statement for local authorities updating that of 15 September 2016 in relation to cheese products produced by Errington Cheese Ltd...
21 September 2016 | By Emma Rose, Alliance to Save Our Antibiotics
Emma Rose of the Alliance to Save Our Antibiotics, gives a report on the responsibility of supermarkets with respect to sustainable antibiotic use...
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
13 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks exclusively to Emma Rose from Alliance to Save our Antibiotics about an impending global crisis: antimicrobial resistance...
12 September 2016 | By USDA
MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports...
9 September 2016 | By New Food
Errington Cheese Ltd has instigated a precautionary recall of batch E24 of Dunsyre Blue cheese as it may contain shiga toxin-producing E. coli (STEC), a type of bacteria that is potentially harmful to health...
9 September 2016 | By USDA
The Paradise Valley Market, Inc., is recalling some of its ground beef products that may be adulterated with E. coli O157:H7, the FSIS announced today...
7 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has been part of a multi-agency Incident Management Team (IMT), chaired by Health Protection Scotland, which has been investigating an outbreak of E.coli O157 in Scotland...
6 September 2016 | By Roy Manuell, Digital Content Producer
Politicians and campaigners have urged Brexit negotiators to push for tougher rules on farming antibiotics as fresh information is uncovered regarding the superbug and UK supermarkets...
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