“People love a bargain”: Innovating in the snack food sector
Find out why the Marketing Director of Valeo Snackfoods thinks it is important to create new types of snack foods for high street discount and bargain stores.
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Find out why the Marketing Director of Valeo Snackfoods thinks it is important to create new types of snack foods for high street discount and bargain stores.
New Food hears how It’s Skinny is breaking the mould in a traditionally high-carb category and the ways in which the business is evolving.
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
DEFRA has committed to further funding for agriculture and horticulture automation and robotics to improve productivity.
Ever heard the term umami? This taste, discovered several decades ago, is now one of five basic tastes, but what does it contribute?
Live from Food Ingredients Europe at Expo Porte de Versailles in Paris, Joshua Minchin interviews Pierre Donck of BENEO and Jos Hugense of Meatless on their new plant-based product.
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods.
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
International food and drink group Princes completes its £60 million site investment and opens its doors with a visit from Wales' Rural Affairs Minister.
What does it take to succeed in the arguably saturated sports beverage market? Find out what strategy consultant Maria Pavlidou told New Food’s Grace Galler….
Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
Coffee giant Nespresso has created a paper-based home compostable capsule that will be piloted from Spring 2023.
Bethan Grylls speaks to Marike van Beurden, Co-founder of Be Better My Friend, the company behind “the world’s first” 100 percent plant-based butter for professional pastry chefs.