news
Ultrasonic salad cleaning could help prevent disease outbreaks
It’s hoped the new technology could help prevent cases of foodborne disease like the E.Coli outbreak which swept the US in 2018.
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Lab techniques
whitepaper
Application: Analysis of Monosaccharides and Disaccharides in Soft Drinks
This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
news
Spot the difference: perfecting cultured steak
Scientists at the University of Tokyo say they have developed cultured beef that mimics the mouthfeel of steak, with a significantly lower risk of microbiological contamination.
article
Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
webinar
Need for Speed: Testing Edible Oils & Fats with FT‑NIR Spectroscopy
Learn how FT-NIR can be utilized for analyzing quality and authenticity of edible oils & fats in the lab as well as online and how the French oil company Lesieur implemented this technology in their daily routine.
news
Global food recall roundup
New Food’s global roundup of product recalls includes several foreign object incidences, an undeclared allergen report, and more...
news
Bacteria breakthrough could lead to disease-resistant rice
A bacterium which makes rice plants more resistant to disease has been discovered in the seeds of a crop in China.
article
Flawed by design: why finished product testing has its limits
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
news
The making of a superfood? The key relationship at the heart of kefir
Research teams from around the world have been investigating how kefir is made and how can it be made more appealing for consumers.
news
Spanish researchers detect several strains of Listeria in pigs
By identifying the virulent strains in pigs, control and monitoring processes for Listeria could be improved.
news
I’ll take my mussels with a side of microplastic
According to researchers from Germany, the microplastics found in the popular mollusc could be an indicator of how polluted the oceans are around them.
webinar
Food fraud prevention strategy – a global perspective on testing, monitoring and verification
The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
news
The dark side of technology in the food industry
The race to achieve the UN's Sustainability Goals could be causing more harm than good, according to a group of scientists.
article
Pulsed Light’s application in the food safety and enhancement space
New Food recently hosted a webinar in association with XENON Corporation, which explored the use of pulsed UV light for the decontamination and enhancement of foods.
article
Application Note Supplement – December 2020
Welcome to New Food’s December 2020 Application Notes supplement.
