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Impossible Foods and Beyond Meat respond to claims about “processed ingredients”
Lightlife Foods called on the two plant-based giants to stop using "processed ingredients" that are "unnecessary and confusing" for consumers.
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Ingredients
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The allergen maze
New Food's Editor questions whether the current food and drink labelling is adequate and calls for industry to develop single, standardised precautionary allergen labels so allergen sufferers can make safe choices.
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Several salmonella recalls, choking hazard, and undeclared milk alert update
New Food brings you an update of recent recalls issued in North America and the UK.
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Application note: Analysis of poultry feed
Analysis of properties of poultry feed using FT 9700 FT-NIR Analyser.
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Brochure: Fast, efficient, E. coli testing
E. coli testing, the simple, efficient, cost-effective way with 18 hour results.
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On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them
There are several misconceptions and challenges associated with cannabis laboratory testing space.
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Dairy In-Depth Focus – August 2020
Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.
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Ingredients In-Depth Focus – August 2020
Our latest In-Depth Focus on Ingredients explores nucleotides as an essential nutrient and how microalgae is an ingredient full of potential.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
news
Researchers combine chocolate with waste products to boost health profile
Researchers from USDA's ARS have been investigating methods to combine chocolate with peanut skins, coffee grounds, discarded tea leaves and other food scraps as a way to boost milk chocolate's health properties.
news
Dairy permeate meets global industry and consumer demand, data reveals
New product tracking data has revealed sharp growth trajectory for dairy permeate as a versatile, multifunctional ingredient in various global markets.
whitepaper
Application note: Mycotoxins in Cereal
Determination of Mycotoxins in Cereals by LC/MS/MS
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Could CRISPR-engineered crops help solve the world’s food crisis?
Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
whitepaper
Application note: Nitrofurans in Shrimp
ELISA assays are widely used for the detection of nitrofuran metabolites for regluatory conformance because of their high sensitivity, selectivity, and ease-of-use.
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Innovation for the production of bakery products
Clelia Covino, PhD student of Food Science at the Agriculture University of Naples Federico II, explores how enzymes can be leveraged to further innovation in the bakery sector.
