news
Pies and pastries in need of a plant-based makeover say consumers
Pies and pastries were deemed most in need of a plant-based overhaul according to respondents to a survey intended to shed light on the boom in plant-based purchases,
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Health & Nutrition
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Majority of consumers unaware of ultra-processed foods, says survey
The survey conducted by the BNF claims there is a lack of understanding among consumers of what an ultra-processed food actually is.
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Fatal food allergic reactions see decline in UK
Cow’s milk has been identified as the greatest culprit for fatal food reactions, ahead of peanuts or other types of tree nuts.
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Sports nutrition alliance urges European Commission to rethink legislation
Proposed legislation by the European Commission would limit the health claims that certain food products can make – something ESSNA claims would harm the sports nutrition industry.
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Bakery In-depth Focus – February 2021
Our latest Bakery In-depth Focus provides insight into one of the world’s favourite pizza brands, tackling the task of going vegan and running multiple successful businesses.
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ACI completes landmark CBD study
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
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Are unhealthy breakfast cereals contributing to Spain’s obesity problem?
There is concern in Spain that some products, such as drinking chocolate, escape current regulation that limits advertising unhealthy foods to children.
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COVID-19 and its impact on the food system
Two food technologists offer insights on nutrition, food safety and security in relation to the ongoing pandemic.
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Rebranding without limitations – an interview with Small Giants
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
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How do we reduce seafood waste?
Researchers from Arizona State University think a retail model used in Mexico could hold the key to reducing seafood waste and relieving pressure on our fisheries.
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Organic sector booms in the UK as online sales increase by a third
A new report by the Soil Association Certification, which verifies organic products sold in the UK, has revealed online orders and home delivery of organic products increased by more than a third.
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Watchdog wants stricter poppy seed regulation in US
The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
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Carlsberg report shows continued growth for no and low alcohol brands
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
whitepaper
Application note: Determination of Nitrogen/Protein
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
whitepaper
Application note: Determination of Protein in Feeds
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
