news
Trump administration sued for withholding information on school lunches
The CFS is suing the USDA for failing to release information on school lunch programs.
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Health & Nutrition
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Rainbow trout farmers increase digital health monitoring for improved safety
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
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Plant-based cheese sales expected to soar as veganism goes mainstream
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
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Fruit concentrate puree market to exceed $650 million
Increased consumer spending for packaged and convenience foods has lead to growth in the fruit concentrate puree market.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Trump administration challenged on farm air pollution decision
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
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Millets market to exceed $12bn by 2025
Favourable government initiatives to proliferate the global millets market size over 2019-2025.
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Mintel creates new nutrition role
Market intelligence agency has announced the appointment of Rick Miller as Associate Director of Specialist Nutrition.
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UK treated to new source of vitamin D
With an alarming number of Britons suffering with vitamin D deficiencies, Red Orchard aims to make supplements "a treat".
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Organic pea protein market sees growth due to popularity of veganism
The increasing shift towards veganism is expected to drive the demand for organic pea protein products.
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Changing consumer preferences has ‘transformed’ the beverage sector
According to a new survey, the beverage sector has undergone a significant transformation over the last decade.
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New study shows that edible insects could avoid global food crisis
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
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Breast milk sugars can protect babies from deadly diarrhoea
Jennewein Biotechnologie discusses the importance of adding human milk oligosaccharides (HMOs) to infant formula to better emulate the benefits of breast milk.
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Fructose sales continue to steadily rise due to health-conscious consumers
According to a new study, the fructose market is steadily rising due, in part, to the rising health awareness among consumers.
