Diet trends result in lack of essential nutrients in consumers
According to a new report, consumers do not have enough choline in their diet which is a vital source for essential nutrients.
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According to a new report, consumers do not have enough choline in their diet which is a vital source for essential nutrients.
The Center for Food Safety states that the repeal of the Waters of the United States (WOTUS) rule will have huge effects on food safety.
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
With the increasing popularity of both the clean label and vegan movement, can the two trends align to satisfy the modern consumer?
Urban Remedy is recalling products that contain spinach that may be contaminated with E. coli.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
Dr Sylvain Charlebois from Dalhousie University explores how the banana industry is adapting to modern needs and constraints.
Jaclyn Bowen speaks to Ari Walker from the Integrated Beverage Group about LifeVine and their “less than 1 gram of sugar” and “pesticide-free” wine claim.
Jaclyn Bowen from Clean Label Project explores the use of chlorpyrifos as a pesticide and the potential health risks involved.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
The US government has said states could not sue based on speculation that changes to the School Lunch Program could cause health problems.