article
Keeping up with COP
Dr Vincent Walsh, circular and regenerative food system consultant and founder of the plant-based food brand, Herblabism, reflects on the sustainability challenges facing the food industry in the wake of COP26.
List view / Grid view
Food Security
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The bugbears and potential of edible insects
A strain on resources has given way to a rising demand for alternative proteins obtained with a minimal impact on natural resources, insects as a food shows promise…but hurdles remain in the way.
news
UN World Food Programme to support food businesses in Rwanda
The UN’s World Food Programme is working with several partners to provide support for East African businesses developing solutions to growing food insecurity in the region.
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New digital service helps to provide affordable meals in the US
Bright by Text, an app designed for parents and caregivers, has teamed up with non-profit Cooking Matters to provide families in the US with nutritional advice and low-cost recipes.
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Did hunger and drought really kill off the Mayans?
A lack of food brought on by a massive drought has long been the reason cited for the collapse of the once great Mayan civilization, but new research into what Mayans ate has cast doubt on this.
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Perdue Farms helps tornado relief effort in Kentucky
Food manufacturing giant Perdue Farms is donating food and preparing meals for first responders as Kentucky starts the recovery process from the devastating tornadoes that hit the state.
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
news
Triscuit gives away 600,000 fruit and veg servings in Washington DC
Triscuit says it will also distribute recipes and advice to families in Washington DC so they can make the most out of the fresh produce and create nutritious meals at home.
news
Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
news
Ireland ranked first in Global Food Security Index, whilst Canada overtakes US
Ireland takes top spot in the 2021 GFSI, while the US has been surpassed by its northern neighbour, as scores across the globe decrease due to the pandemic and climate concerns.
news
Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
news
Retailer and YouTuber unite to give away 10,000 free turkeys
A US food retailer has teamed up with a YouTuber to give away thousands of free turkeys to those most in need this Thanksgiving holiday in what amounted to donation of more than $200,000.
podcast
Episode Nineteen: Everyone has a right to food
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
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A meaty problem
Shannon Falconer explains why animal-based pet foods are a problem, and looks at the future of alternatives for our furry friends.
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Sustaining mint
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
