New Food Issue 6 2022
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
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Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
Hear from three industry experts at EFFoST 2022 - one of the most important food safety events of the year - live from Dublin's iconic Aviva Stadium.
A report has claimed that the US is facing an “alarming shortfall” of veterinarians to treat livestock and poultry in rural areas.
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
The global food wrap films market has been projected to reach $12 billion by the end of 2026 with aluminium in particularly high demand, according to study.
New Food’s Joshua Minchin reports on a US Sustainability Alliance trip from the Mississippi Delta, where the sustainability stakes are as high as anywhere…
The FSA and Department for Education have launched a School Food Standards compliance pilot involving 18 authorities in the England.
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
In his latest column for New Food, Professor Chris Elliott explains why low food prices are not always a good thing…
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…