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Pesticides are chemicals used to protect crops and control a variety of pests such as weeds, fungi, rodents, and insects.
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
10 October 2017 | By Agilent
Recently many farms were affected by the illegal use of Fipronil in a cleaning agent. Whilst findings of Fipronil were rare or at low levels, it was the findings of its metabolite, Fipronil-sulfon, that were more significant in uncovering the extent of this scandal.
An investigation run by the Guardian and ITV News found a supplier to Britain's supermarkets had been altering food-safety records.
New guidelines tell national governments where to go when they suspect something isn't right with the quality of food they import.
In this Food integrity collection you will find everything New Food and Thermo Fisher Scientific have collaborated on so far in 2017.
Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
NFU Mutual surveyed more than 2,000 consumers and found food confidence was waning - and producers were top on the list of suspects.
An American tech firm has announced a new irreversible, colour-changing packaging to identify tamper evidence in food packaging.
Not for the first time, issues surrounding authenticity have hit the headlines. The European Commission’s Food Fraud Network dealt with 156 cases in 2016, compared with 108 in 2015 and a mere 60 in 2014 and recently the founder of the UK’s largest supplier of supermarket chicken has been called…
Arc-net and PwC Netherlands sign a deal to bring blockchain to the centre-stage in the fight against food fraud.
The third instalment in Thermo Fisher’s webinar series looks at protecting the integrity of our honey.
Adulteration has become an increasing problem for the global food industry and for consumers, bringing new urgency to testing olive oil, honey, spices, meats and seafood...
