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eBook: Thermo Fisher Scientific Food Integrity Collection 2017
In this Food integrity collection you will find everything New Food and Thermo Fisher Scientific have collaborated on so far in 2017.
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Food Fraud
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Detector can spot traces of horsemeat in one hour
Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
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Trust in decline as high-profile fraud cases mar industry image
NFU Mutual surveyed more than 2,000 consumers and found food confidence was waning - and producers were top on the list of suspects.
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American firm turns up the dial on heat-activated ink
An American tech firm has announced a new irreversible, colour-changing packaging to identify tamper evidence in food packaging.
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Origin – what do we really mean?
Not for the first time, issues surrounding authenticity have hit the headlines. The European Commission’s Food Fraud Network dealt with 156 cases in 2016, compared with 108 in 2015 and a mere 60 in 2014 and recently the founder of the UK’s largest supplier of supermarket chicken has been called…
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New blockchain collaboration brings new technology to forefront of food traceability
Arc-net and PwC Netherlands sign a deal to bring blockchain to the centre-stage in the fight against food fraud.
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Webinar Review: Is your honey really honey?
The third instalment in Thermo Fisher’s webinar series looks at protecting the integrity of our honey.
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Food integrity application compendium
Adulteration has become an increasing problem for the global food industry and for consumers, bringing new urgency to testing olive oil, honey, spices, meats and seafood...
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India-based firm takes honey testing on the road
The honey industry is quickly becoming an extremely ‘Buzzy’ market place therefore producers want to ensure that their product meets the industry standards for safety and quality.
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MPs pressure Sainsbury’s to stick with Fairtrade
More than 40 MPs have added their voices to the campaign to persuade supermarket giant Sainsbury's not to axe the Fairtrade label in favour of its own "Fairly Traded" alternative.
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Brazilian probe stalls meat processing
Forecasts for production of chicken in Brazil, the world's largest exporter of the meat, have fallen in the wake of an investigation into safety concerns.
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Country Profile: United Kingdom
In this UK profile, we investigate how Industry 4.0 could be a powerful tool, and Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century...
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The fundamental importance of mass spectrometry to our food
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
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Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
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Food fraud goes wider than food adulteration
Is there more to the food fraud issue than meets the eye?
