eBook: Thermo Fisher Scientific Food Integrity Collection 2017
In this Food integrity collection you will find everything New Food and Thermo Fisher Scientific have collaborated on so far in 2017.
We have brought together Expert Views, Interviews, Application Notes, infographics and more into one convenient place. Over the course of the year Thermo Fisher Scientific have provided expert comment on a whole swathe of issues including food fraud, origin testing and labelling regulations. This collection also provides access to Thermo Fisher’s Food Authenticity webinar series for 2017, where experts delve into olive oil characterisation, gelatin speciation, honey and chromatography, and more.
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Related content from this organisation
- Webinar: Extrusion of Plant-based Meat
- Application Note: Automated DNA Extraction for the Thermo Scientific NGS Food Authenticity Workflow
- Application Note: Analysis of underivatized amino acids in wines by solid phase extraction and HILIC-MS
- Application Note: Using Type 1 Water (18.2 MΩ-cm) for High Performance Liquid Chromatography in the Food and Beverage Industry
- Application Note: Small scale extrusion solution for meat analogues