Food Analysis In-Depth Focus
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In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more…
- Applying external quality control in food testing labs
Mark Sykes, Scientific Advisor to Proficiency Testing at Fera Science - The EU’s new smartphone
Michel Nielen, principal scientist at RIKILT, Michele Suman, Head of Food Chemistry and Safety Research, Barilla Spa company. - Food Fraud: Are you insured?
Alison Johnson, Managing Director, Food Forensics - The perils of detecting pathogenic bacteria in foods
Andrew Hudson, New Food advisory board member and Fellow of the Institute of Food Science
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Issue
Related topics
Contaminants, Food Fraud, Food Safety, Lab techniques, Supply chain, Traceability
Related organisations
Honeywell, Institut für Produktqualität (IFP), NDC, Ocean Optics, Shimadzu, Thermo Fisher Scientific Inc.
Related people
Alison Johnson, Andrew Hudson, Mark Sykes, Michel Nielen, Michele Suman
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