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Food integrity application compendium

Posted: 15 August 2017 | | No comments yet

Adulteration has become an increasing problem for the global food industry and for consumers, bringing new urgency to testing olive oil, honey, spices, meats and seafood…

Determining if the product is authentic, meets label claims or has been adulterated is important for all food laboratories. The advanced instrumentation available from Thermo Fisher Scientific streamlines determination of both known and unknown components. The world’s top ten food and beverage companies trust us to help keep their products safe, authentic, and unadulterated. This food integrity compendium highlights key applications for authenticity, adulteration and halal foods.














 

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