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Two experts from Analytik Jena will took a deep dive into edible oil analysis, focusing on palm oil and how quality, safety and process monitoring can be achieved by means of elemental analysis and UV/Vis spectroscopy.
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
Dr Jennifer van de Ligt discusses the changing face of the food sector and what businesses can do to ensure they prosper during and after the pandemic.
Adulterated honey is a major threat to the industry, which is why companies like Intertek are employing powerful testing capabilities to detect chemical modifications to combat honey launderers.
Our latest Food Safety In-depth Focus discusses seaweed analysis and rice fraud.
Julie Pierce, FSA Director for Wales, Information and Science, responds to Prof Chris Elliott’s call to share what the government is doing to regulate the online food industry.
Scientists in Spain think they have identified a way of testing almonds to weed out bitter nuts from their sweeter counterparts – a potentially crucial weapon in fighting food fraud.
Professor Chris Elliott stresses his frustration over a lack of regulation for food sold online – a problem he has been flagging for some time – and calls for the FSA to share how it intends to address the issue.
Bia Analytical has dedicated research resources to testing herbs which are most vulnerable to adulteration.
Learn how FT-NIR can be utilized for analyzing quality and authenticity of edible oils & fats in the lab as well as online and how the French oil company Lesieur implemented this technology in their daily routine.
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
In a recent webinar, Thomas Spengler of Bruker BioSpin along with Elena Meléndez Álvarez and Eva Lopez Rituerto of Estación Enológica de Haro, La Rioja-Spain discussed the role of NMR in assuring authenticity of Spanish Wines.
According to Sustain, current bread regulations are not strict enough and cause transparency issues.
The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
Andy Bennett, VP Global Quality at McCormick, explains why total transparency is vital and the efforts this well-known herb and spice maker goes to, to ensure what you taste can be trusted.
