article

Food Safety In-depth Focus – February 2021

Posted: 16 February 2021 | | No comments yet

Our latest Food Safety In-depth Focus discusses seaweed analysis and rice fraud.

Setting the standards for seaweed analysis – With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.

Clearing the murky waters of rice fraud – Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.











    To read this In-Depth Focus in full, please complete the form below:

     









    By clicking submit you confirm that you accept our terms and conditions and privacy policy.

    Related organisations

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Send this to a friend