Food Safety In-depth Focus – February 2021

Posted: 16 February 2021 | | No comments yet

Our latest Food Safety In-depth Focus discusses seaweed analysis and rice fraud.

Setting the standards for seaweed analysis – With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.

Clearing the murky waters of rice fraud – Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.

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