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New Food Issue 1 2023
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
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Cultured Meat
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Japan’s Prime Minister plans to develop a cultivated meat industry
In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
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The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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Scientists produce world’s first cultivated steak
A UK-based company has produced what they claim to be the first-ever cultivated steak fillet made using pork cells.
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Veganuary: A trend here to stay?
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
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US responsible for 60 percent of global cultivated meat investment
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
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Have researchers found a way to make cultured meat cheaper?
Cultured meat is expensive to produce, but researchers claim they might have found a way to make its production more cost-effective.
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Horizon Europe invests €25 million for sustainable protein research
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods.
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
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What direction is plant-based foods moving?
A new report has highlighted the current direction of the plant-based protein market and flagged emerging innovations from an intellectual property (IP) standpoint.
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FDA gives UPSIDE Foods’ cultured meat green light
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
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Dot com déjà vu: This time it’s cellular meat
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.
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What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
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What do UK consumers think about precision bred food?
A research project by the FSA and FSS has revealed what UK consumers think about precision bred food. Find out more here…
