Soy sauce isn’t just for sushi!

Posted: 14 December 2022 | | No comments yet

Taku Miyazaki explains how Kikkoman’s sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.

New Food Editor Joshua Minchin interviews Taku Miyazaki of Kikkoman to discuss a change in sales since COVID-19, the developing soy sauce scandal developing in China and the campaign to get soy sauce on the menu more often at FIE 2022

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